Fresh Mex • Biloxi • Mobile • Theodore

A taste of Mexico on the Gulf Coast.

Birria tacos, sizzling fajitas, molcajetes and big, loaded margaritas, served seven days a week at three family owned locations.

Sizzling fajita skillet with shrimp, steak and mushrooms on a wooden table
Blue margarita and a berry margarita in large glasses

Pick your spot

Order from your favorite location.

Three kitchens, all open seven days a week. Order online, call ahead or come on in.

From the menu

Come hungry.

A few plates to get you started. The full menu runs from street tacos to seafood.

Three tacos topped with onion and cilantro beside a cup of consome and two salsas

Birria Tacos

Three slow-cooked beef tacos with melted cheese, onions and cilantro, with consome for dipping.

Molcajete served on a stone with a shrimp skewer, ribs, grilled peppers and melted cheese

Molcajete

Steak, chicken, shrimp, chorizo and beef ribs on a hot stone, topped with ranchero sauce and queso fresco.

Table spread with a pineapple fajita skillet, nachos, dessert and drinks

Fajitas

Classic fajitas for one or two, plus the Pineapple, Volcano and Poblana fajitas.

Large burrito topped with chile con carne and melted cheese on a white plate

California Burrito

Steak, rice and beans wrapped up and topped with chile con carne and cheese dip.

Enchiladas topped with steak and cheese sauce, served with lettuce, tomato, sour cream and avocado

Enchiladas Tapatias

Four cheese enchiladas with steak, chicken or mixed, plus lettuce, tomato, sour cream and avocado.

Torta sandwich on a long white plate with a pile of crinkle-cut fries

Tortas

Every torta comes with fries. Try the Torta Cubana or the Torta Primo.

Browse the full menus

Margaritas

Rimmed, swirled and loaded.

Chili and salt rims, fresh fruit, orchids and the occasional upside-down Corona. Pull up a seat and see what comes out of the bar.

Three mango margaritas with chili-rimmed glasses and lime Row of margaritas with chili-rimmed glasses lined up along a wooden bar Blue margarita and a berry margarita in large glasses Margarita topped with an upside-down Corona Extra and an orchid
Table spread with a pineapple fajita skillet, nachos, dessert and drinks

Catering

Feeding a crowd?

Office lunches, birthdays and every kind of party. Tell us the date, headcount and location and we will follow up with options.

  • Buffet trays
  • Taco bar
  • Individual meals
  • Pickup or delivery from the location you choose

Our story

Family owned, three locations.

El Rincon serves Biloxi, Mobile and Theodore with street tacos, tortas, fajitas, molcajetes, seafood from the Del Mar menu, and full vegetarian and kids sections. There is something for everyone at the table.

El Rincon neon sombrero sign above two plated dishes on a wooden table

Hungry? Pick your location.

Order online, call ahead or come see us. We are open seven days a week.

Order online

Pick your location to open its online ordering page.

Order onlineLocations